Agrosoke International |
Poinsettias are, also, an important
part of holiday decorating, but require
frequent watering. Amending with
AGROSOKE, will reduce your
To add AGROSOKE to existing plants,
plants such as Christmas cactus,
Poinsettias, cyclamens, etc.,
Remove the existing root ball from the pot
Mist the root ball with a fine spray of water
Dip the root ball into gelled AGROSOKE
Replace the plant into pot
Add dry AGROSOKE crystals to the top of
root ball and work down into the soil,
then water thoroughly.
This will reduce watering by 30-50% and
takes the guess work out of how often
For holiday tree preparation, let AGROSOKE
reduce your holiday hassles and help
you spend more time with family and
Make a fresh cut off the base of your tree.
Place the tree in a bucket of water for
24 hours allowing optimum water uptake.
Fill water holding container with 48 oz. of
water and add the complete 2 oz. packet of
Allow the AGROSOKE to expand into gel
particles (minimum of 2 hours) before
placing tree into it's stand. Once the tree
is in place and ready for the water to be
applied to the stand, pour in the gelled
AGROSOKE. A tree preservative may
be added to the gelled AGROSOKE mixture
if so desired.
Depending upon the tree and room climate,
additional water may need to be added
every 7 to 10 days.
For your holiday centerpieces
and garlands, place gelled AGROSOKE
in holding containers and vases and fill
with water. Then add your greenery stems
and flowers. This will maintain their fresh
Fill small floral vials with gelled AGROSOKE
and water and then add fresh flowers and
greenery. Wrap vials with floral tape to
secure them in place. Attach vials to
your garlands with florist wire and
then arrange them on your balustrades,
newel posts, and over your doorways.
For a fresh holiday wreath, use gelled
AGROSOKE and dip each fresh cut
piece of greenery into the gel mixture,
coating the end generously.
Then wrap the cut end with floral tape
to hold the AGROSOKE in place.
You may now arrange the stems
of your wreath. Your wreath
should last through the holidays.
For a fresh and pretty centerpiece,
use a Styrofoam form (which can be of
any shape you desire) and place it on a
serving tray or plate. Take fresh fruit of
your choice and spear one side with
two or three tooth picks. Press this
side securely into the Styrofoam, starting
from the bottom and working your way up.
Then use fresh sprigs of rosemary,
eucalyptus, bay leaves, etc. to fill any gaps.
Use wire ribbon to embellish.
Afterwards, you can use your fruit for
snacks and baking.
We wish you a
season and a peaceful
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